Colleges That Offer Nutrition Degrees – This is a ranking of the top 10 food science and nutrition graduate programs in the United States. Food Science and Nutrition programs prepare students for a variety of careers in the public and private sectors as they study the chemistry, biology, physiology, and psychology of food and how it affects human health and behavior.
Students studying Food Science and Nutrition learn how to design, produce and regulate food for consumers. Students study the science behind dietary needs and special recipes, as well as regulations and processing requirements, preparing them to enter the workforce after graduation.
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A degree in Food Science or Nutrition can launch students into career paths such as being a nutritionist (helping people understand how food affects their health), or a food technologist (creating recipes using new and known ingredients), or as a quality professional. manager or controller.
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Students found work at federal agencies, restaurants and food manufacturers. Whether you work directly in the field or as an advisor to marketing teams or scientists, you’ll know that your work directly helps keep real people healthy.
Helps current and prospective students understand educational opportunities. For the rankings, we looked at AcademicInfluence.com to see which schools had the most academic influence in food science and nutrition. From this, we examined each school’s individual programs and ranked schools based on the factors most beneficial to students, such as program and course diversity, hands-on education, and academic reputation. For more information on our ranking methodology, see our University Calculator.
Michigan State University’s Department of Food Science and Human Nutrition offers students three major degrees including food science, dietetics, and human nutrition.
Food Science applies chemistry, microbiology, engineering and nutrition to develop new food products and design processes to improve food safety and quality. Food science graduates may attend graduate school or work in a variety of companies, industries, government agencies, and academic fields.
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Dietetics develops skills in nutrition assessment and care and food service management systems. Accredited as a Nutrition and Dietetics Education Program (DPD) by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). Graduate school track to become a dietitian.
Nutrition studies the biological and physical sciences of nutrition and its relationship to human health with concentrations in biomedical and molecular nutrition, global nutrition and health, and public health nutrition. Curriculum before medical or dental school.
While each program has its strengths and merits, this post will focus on the Bachelor of Science in Food Science. The Institute of Food Technology (IFT) recognizes and supports this program. The food product development team is constantly at the top level of the IFT product development competition. Concentrations available include food technology, food trade and industry, food packaging, and basic sciences. Students study the main areas of chemistry, engineering, processing technology, product development, sensory analysis, safety and microbiology related to food.
Admission and Credit Transfer Information: Freshman applicants must submit high school transcripts and ACT or SAT scores. Academic achievement, strength of curriculum, grade in class and diversity of high school experience are considered in admissions. A letter of recommendation is not required for admission.
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The Milken Institute School of Public Health combines scholarship, leadership, and academic rigor while training the next generation of public health professionals. Students studying nutrition sciences will find a curriculum that incorporates multidisciplinary perspectives and hands-on experience through research and workshops.
The Nutrition Science degree program explores the chemistry, biology, physiology, and even psychology of food and its impact on human health and behavior. Students will gain a broad, research-based understanding of the science behind nutrition, providing a solid foundation for future study or employment in this field. Graduates of the program work in areas such as nutrition advocacy groups, food industry positions, food and nutrition trade associations, and federal agencies such as the USDA.
Admission and Credit Transfer Information: Freshman applicants must submit official high school transcripts and at least one letter of recommendation. The writing sample and test results are optional.
The University of Idaho works in a unique partnership with Washington State University to provide world-class food science education. Joint programs allow students to enter food laboratories on both university campuses. The University of Idaho offers a bachelor’s degree in food science with three major options: Food Science, Fermentation, or Dairy Management.
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The Bachelor of Science in Food Science is a comprehensive, interactive program that encourages students to intern at leading food companies and take advantage of the opportunity to study food science abroad. Students who graduate from the program are prepared for further education or careers as quality management system managers, food scientists and technologists, health educators or agricultural science educators.
Admission and Credit Transfer Information: Freshman applicants must submit official high school transcripts and SAT or ACT scores.
Iowa State University offers several relevant undergraduate degrees in food science, including culinary food science, dietetics, diet and exercise, and nutrition science.
The Bachelor of Science in Food Science program offers two additional specializations, Food Science and Technology, which prepare students for further study; o Science and Food Industry, which prepares students for leadership positions within the industry. The Institute of Food Technologists approves and recognizes both majors. Successful graduates of the program have found careers in food quality and microbiology, sensory science, food engineering, food marketing and sales, and more.
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Admission and transfer credit information: At admission, the Regent Admission Index (RAI) score is used to evaluate the applications of incoming freshmen. This score is a combination of class rank, ACT or SAT score, cumulative GPA, and number of core years of high school.
Accreditation: Iowa State University is accredited by the Commission on Higher Education of the North Central Association of Colleges and Schools.
As one of the nation’s largest food science programs, Ohio State is committed to keeping students at the forefront of education through cutting-edge research, specialized graduate programs, and collaborative networking partnerships with the local and national food industry. The Institute of Food Technologists approves and accredits Ohio State’s food science programs.
The Bachelor of Science in Food Science and Technology is a truly diverse and multidisciplinary program to the point where students have flexibility in their study plans and work with faculty advisors to tailor courses to their personalities. In general, students will cover chemistry, microbiology, safety, nutrition, processing and engineering as part of the curriculum.
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Credit Requirements: Students need 121 semester hours to graduate, 36 hours in the major and 22 hours in each minor.
Admission and Credit Transfer Information: Incoming freshmen must submit high school transcripts and official SAT or ACT scores. Recommendation letters are not required for admission, but those sent by students are taken into account.
The Department of Food Science offers university students the opportunity to obtain a bachelor’s degree in food science and nutrition. Students can choose from three concentrations: Food Science, Food Business, or Culinary Science. The comprehensive curriculum gives students a solid foundation in areas such as chemical changes during food processing, food safety and microbial stability, experimentation with foods and ingredients, and the development of new sustainable food products.
Graduates of the program are prepared for further education or a career as a food engineer, product developer or quality assurance supervisor.
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The science-based curriculum of the Department of Food Science and Technology enables students to earn a Bachelor of Science degree in this field. After studying comprehensive chemistry, biology, physiology and more, students can pursue a management career in the food industry or go on to further study in science or medicine.
In addition to the core curriculum of food science, students also have the option of majoring in brewing. Students must complete an additional 18 credits in the major. Advisors encourage students to pursue independent study opportunities or research opportunities for a more personalized experience in the field.
Accreditation: UC Davis is accredited by the Western Association of Schools and Colleges – Senior College and University Commission (WSCUC).
The Department of Food Science and Human Nutrition offers a number of relevant majors in the fields of dietetics, catering, human nutrition and food science. Undergraduate students in the Bachelor of Science in Food Science program study food biology, chemistry, and engineering to improve food safety, improve food supply chains, and create and market new foods. Students participating in the program have become effective leaders in the pharmaceutical industry, food industry, government research institutes, etc.
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The Institute of Food Technologists has recognized and approved the food science program at the University of Illinois through 2020.
Admission and Credit Transfer Information: Students must submit high school transcripts, responses to two subjects, and SAT or ACT scores. During admission, extracurricular activities and related experiences must also be taken into account.
Accreditation: The University of Illinois at Urbana-Champaign is accredited by the Higher Education Commission of the North Central Association (NCA)
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