Lemon Cupcakes Decorating Ideas – These meyer lemon cupcakes have a moist lemon cake base topped with sweet cream cheese frosting and sweet lemon wedges! They are the perfect springtime dessert!
- 1. Lemon Cupcakes Decorating Ideas
- 2. Big Dot Of Happiness So Fresh
- 3. Lemon Meringue Cupcakes
- 4. Lemon Cupcakes With Lemon Icing Recipe
- 5. Lemon Cupcakes With Blackberry Buttercream
- 6. Lemon Drop Cupcakes, Best Lemon Cupcakes, Best Lemonade Cake Recipe
Cake Flour – I use cake flour in my cakes because it makes them soft and fluffy, but any flour would work just fine!
Lemon Cupcakes Decorating Ideas
Lemon Juice and Zest – I love using meyer lemons in this cake because it has the sweetest flavor! If Meyer lemons are not in season, regular lemons are fine too. I recommend using only fresh lemons for the best flavor! But if necessary, you can replace it with a small lemon in a water bottle.
Big Dot Of Happiness So Fresh
Milk – I use milk in my cake to keep it nice and moist, but you can also substitute yogurt or sour cream!
Sweet lemon – This is optional but fun for a lemon tart. I’ve included my homemade candied lemon recipe below, but you can check out my full blog post for additional tips and tricks!
In a separate bowl, combine the melted butter, sugar and lemon zest. Add eggs, vanilla and lemon juice and mix well.
Lemon Cupcakes Recipe (moist, With Lemon Buttercream Frosting)
Remove from the pan and let cool on a wire rack. Allow the Meyer lemon pie to cool completely before frosting.
Using a mandolin or a sharp knife, thinly slice Meyer lemons (⅛ to ¼ inch) and remove the seeds.
Quickly boil a pot of water and blanch the lemon for 1 minute, then transfer to an ice bath to cool. This step helps preserve the bright yellow color and remove the bitterness from the skin.
Lemon Meringue Cupcakes
Bring the water and sugar to a boil in a large saucepan. When the sugar is completely dissolved. Add the lemon wedges and simmer for 45 minutes to an hour or until translucent.
You can let the lemons cool on a wire rack at room temperature for 24 hours. This option is good if you want the candied lemons to be soft and gooey. Alternatively, you can bake in the oven at 200°F for 30 minutes to an hour or until dry.
Candied Lemon – You can leave the lemon plain or roll it in granulated sugar for a nice, shiny garnish!
Lemon Drop Cupcakes
Spread the cream cheese frosting on the cupcakes, then garnish with lemon zest and lemon wedges if desired!
Use room temperature ingredients! Make sure ingredients like butter, eggs, milk, yogurt, etc. at room temperature before baking (unless the recipe says to use)! This ensures that it will be more easily incorporated into the dough, resulting in a better overall texture. Remove all ingredients from refrigerator 30 minutes to an hour before baking for best results.
Measure the dough accurately! It’s more accurate to use a kitchen scale, but if you’re measuring quantities, you’ll need a spoon and spirit level! Scoop the flour with a spoon, then pour the flour into a measuring cup. When it overflows, use the back of a knife to smooth it out. Do not pour the batter into a measuring cup or you will end up with too much! Improperly measured flour can result in dry baked goods. [Measure cocoa powder the same way!]
Lemon Curd Filled Cupcake With Lemon Buttercream Frosting — Under A Tin Roof
Use an oven thermometer! Just because the oven says 350 doesn’t mean it is! If the oven has not been calibrated recently, it can reach 30 degrees, which will affect all baked goods from cakes to macarons! An oven thermometer is the easiest/cheapest way to make sure your oven is always at the right temperature.
Make sure the baking powder is clean! Baking powder is important for baking up properly, but it has a short shelf life once opened, so it’s one of the few items I ever buy a lot! To check if the baking powder is still fresh, add boiling water. If the bubble still works, but if not, it’s time to waste!
These cookies keep in the fridge for up to 3 days, but are even better served at room temperature! I like to let them sit at room temperature for about an hour before serving.
Lemon Cupcakes With Lemon Icing Recipe
For best results, I recommend using weight measurements (especially when baking) as they are more accurate. The kitchen scale is super cheap and reduces the number of dishes you have to cook! However, all of my recipes also include standard American influence measurements. Use this chart to resize common materials!
[For example, granulated sugar and honey are sweet, but have very different properties and are not always 1:1 interchangeable. Using honey in a cookie recipe that calls for granulated sugar will make a big mess.]
A note about salt: I almost always use Diamond Crystal Kosher salt because it is the best salt for cooking and baking. If you don’t use kosher salt, read this handy guide for a conversion chart! If in doubt, if you use table salt, cut the amount of baked goods in half. I prefer a little salt when cooking because you can add more! If you add salt, a little acid (like lemon juice) can help.
Lemon Cupcakes With Lemon Cream Cheese Frosting
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Serves: 1 | Calories: 484 kcal Carbohydrates: 70 g | Protein: 3 g Fat: 22 g | Saturated fat: 14 g | Polyunsaturated fat: 1 g | Monounsaturated fat: 6 g | Trans fat: 1 g | Cholesterol: 61 mg | Sodium: 220 mg | Potassium: 63 mg Fiber: 0.5 g | Sugar: 57 g | Vitamin A: 739 IU | Vitamin C: 3 mg Calcium: 55 mg | Iron: 0.2 mg
The nutritional information on this website is approximate and provided for your convenience and courtesy only. The accuracy of the nutritional information of any recipe on this website is not guaranteed.
Lemon Curd Cupcakes
*This site contains affiliate links, which means I may receive a commission for purchases made through these links. However, know that I only provide ingredients for products that I use and carefully recommend! Lemon Cream. rich, lemony, perfectly moist treat!
My middle child seems to have inherited my love for anything with the name lemon in it. So one of my favorite treats is lemon tart!
I made this lemon cake at Straightforward One Bowl Vanilla Cakes by adding fresh lemon juice and lemon zest to this recipe to create a natural lemon flavored base.
Lemon Cupcakes With Blackberry Buttercream
The recipe for this lemon cake recipe is ONE LETTER! what? how amazing it is And while there are a few extra steps to make simple and cool syrup, it’s also easy.
To make the cake, you need to start with room temperature ingredients. Then you mix it all together in a bowl…it’s a cake!
While the lemon cake is baking, you will make the simple lemon syrup. I borrowed this trick from my favorite lemon layer cake (thanks Martha).
Lemon Drop Cupcakes, Best Lemon Cupcakes, Best Lemonade Cake Recipe
You will end up making a lot of my favorite cream cheese frosting unless you do this
This lemon cream cheese frosting is the perfect addition to these soft and sweet cupcakes. Imagine pouring lemon cheesecake on top of lemon cake…
The best LEMON CAKE starts with a simple one-bowl batter and ends with a lemon juice soak and lemon cream cheese frosting for a delicious, lemony, moist treat!
The Best Classic Lemon Cupcakes
Calories: 376 kcal Carbohydrates: 53 g | Protein: 3 g Fat: 18 g | Saturated fat: 10 g | Cholesterol: 73 mg | Sodium: 183 mg | Potassium: 120 mg | Fiber: 1 g | Sugar: 39 g | Vitamin A: 580 IU | Vitamin C: 7.3 mg | Calcium: 55 mg | Iron: 0.9 mg
Reader Interaction***All comments are moderated and must be approved by the site owner before appearing. Questions, positive feedback and constructive criticism are welcome. Derogatory, offensive or vulgar comments will be ignored and deleted. Do unto others as you would have others do unto you…even when you’re behind the keyboard.***Gluten Free Lemon Cupcakes with Lemon Frosting – These easy gluten free lemon cupcakes are perfect for special occasions. You’ll love the Soft Lemonade Frosting too! (gluten free, dairy free)
As an unofficial tradition, that means we’ll be bringing you a new lemonade recipe! For the past few years, I’ve been enjoying springtime lemonade recipes the most. From frozen cakes to energy snacks to poppy seed muffins and more, we’re loving lemon recipes this time of year! They feel light, fresh and bright – the perfect mirror for the sunny spring weather
Easy Lemon Cupcakes With Lemon Frosting
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