Usda Grants For Small Farms – The US Department of Agriculture (USDA) recently announced a US$1 billion investment in pilot projects that support farmers, ranchers and forest owners in implementing climate protection practices.
According to the new Partnerships for Climate Smart Commodities program, the USDA defines a climate-smart commodity as “an agricultural commodity produced using farming, ranching, or forestry practices that reduce greenhouse gas emissions or carbon sequestration. “
Usda Grants For Small Farms
The initiative includes cover crops, low-till or no-till farming, agroforestry, rotational grazing, and reforestation, among others, as examples of potential climate-smart conservation practices.
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“America’s farmers, ranchers and forest owners are leading the way in implementing climate-smart solutions in their operations,” said Agriculture Secretary Tom Vilsack. “Through the Partnerships for Climate-Smart Commodities, USDA will provide targeted funding to meet national and global needs and expand market opportunities for climate-smart commodities to increase the competitive advantage of American producer. We want a wide range of agriculture and forestry to see themselves in this effort, including historically underserved small producers as well as early adopters.”
Financing will be provided by the USDA Commodity Credit Corporation. And along with incentivizing the implementation of climate-smart manufacturing practices, the initiative has other goals. The pilot projects aim to measure, monitor and verify how these climate-smart techniques benefit greenhouse gas reduction and carbon sequestration. They also aim to expand and develop market opportunities that will promote climate-smart goods.
To ensure equity, the new program hopes to identify proposals involving a diverse range of producers, commodities and regions, including from small or historically underserved producers.
“As we look at the applications, we want to make sure that those applications include provisions related to how they’re going to contact underserved producers to bring them into the program,” Vilsack said.
Usda Agricultural Innovation Agenda Comments
USDA will provide funding in two rounds. The first round, coming up on April 8, will focus on large projects with proposals ranging from US$5 million to US$100 million. Proposals valued at approximately US$250,000 to US$4,999,999 are being sought in the second round of funding, due May 27. A range of public and private entities are eligible to apply, including the state and local governments, small businesses, nonprofits, tribes. organizations and governments, and many more.
Applicants can submit proposals online. Projects must provide detailed plans to monitor greenhouse gas or carbon sequestration benefits, as well as plans to evaluate the benefits producers will receive from climate-smart goods.
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Vicky Brown Varela is a South Carolina Carolinian Research and Writing Fellow at Food Tank. He earned a B.A. in International Studies from American University, where he focused on environmental sustainability and peace, global security, and conflict resolution. His academic and professional interests include the field of political ecology, food sovereignty movements, and environmental peace and peacebuilding. Vicky has worked on organic farms in Lebanon, Israel, and Palestine, and conducted research in Costa Rica. He plans to pursue graduate studies in Visual Anthropology. In her free time, you can find her cooking vegan meals, taking long walks outside, and watching international movies.
Usda Rural Development Loan & Grant Program
October is more than just the time for crisp temperatures and colorful fall foliage. It’s also Farm to School Month, when it joins schools, farms and community organizations across the country to celebrate the role farm to school programs play in putting healthy meals on children’s trays through programs on child nutrition, including school breakfast and lunch.
Schools, farmers, and other organizations that help produce or deliver meals to children through child nutrition programs can now apply for the Farm to School Grant. By 2023, approximately $12 million in grants will be awarded through a competitive process that awards bonus points to projects that operate and serve communities that are underserved, marginalized, or adversely affected by poverty and inequality – equal inviting all qualified and interested organizations to apply by 6 January 2023.
The upcoming round of grants will build on $70 million in farm-to-school investments made this year, including the first non-competitive grant to states to help their child nutrition programs use more local food.
In addition to providing high-quality local foods, farm to school empowers children to make healthy food choices through nutrition education. The video below from the Royalton-Hartfield Central School District in rural New York shows how 2021 Farm to School grantees are using the funds to positively impact children from pre-K through high school.
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As a father of young children, I believe that offering children fresh, delicious foods as well as knowledge about food is a great way to provide the nutrition and education that will help them reach their full potential.
Contact your local school or community organizations to find out if they do farm to school activities. If so, there is always room to grow and do more. And if not, there’s no better time than now to start. Parents, teachers, students, farmers and community members can become Farm to School Champions!
Tags: FNS Food and Nutrition Service Food and Nutrition School Meals Farm to School School Lunches local foods nutrition security Editor’s Note: The following information is based on an interview with Leslie Glover of USDA Natural Resources Conservation’s Office of Urban Agriculture and Innovative Production Service. Read on
The US Department of Agriculture (USDA) recently announced the availability of up to US$4 million in grants to further support urban farming entrepreneurs and innovative businesses.
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There are a growing number of individuals, groups and community organizations seeking to build stronger local food systems. It’s encouraging to see USDA continue to provide financial support to urban stakeholders as they strive to improve their communities across the country through urban agriculture.
With more than 6.7 billion people expected to live in urban areas by 2050, these grants are critical to ensuring greater food security in an urban context and helping to promote food justice and equity of food. This enables farmers to better educate and unite communities to improve the overall health of local people and give them greater access to nutrition.
Part of the Urban Agriculture and Innovative Production of the USDA’s Natural Resources Conservation Service, Leslie Glover said the purpose of the UAIP’s competitive grants is to support the development of urban agriculture and innovative production activities by funding the planning and implementation of project. Planning projects can be designed to initiate or support projects in the early stages of development, and implementation projects can be designed to accelerate existing and emerging models of urban, interior and other agricultural activities that serve farmers or many gardeners or to improve access to local food. in the target area(s).
Awarded by the USDA’s Natural Resources Conservation Service, this grant opportunity is “eligible only to nonprofit organizations, local or tribal governments, and any schools serving grades kindergarten through 12 in areas of the United States.”
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Additional eligibility details can be found in the Notice of Funding Opportunity (NFO), and supporting documents can be found here. Although it appears to be limited to ineligible parties, Leslie said “ineligible entities can be partners in a project” to benefit from this grant.
This is a great opportunity for for-profit businesses to partner with non-profits to achieve shared goals. For example, a school wishing to establish a small vertical farm as part of its science curriculum could apply for funds and partner with a local vertical farm operator for technical expertise. A city that wants to promote different aspects of urban agriculture within its jurisdiction can take the lead and partner with a software designer to build an online platform that will help facilitate different aspects of urban agriculture desired. to promote it. The possibilities are endless, and for creative organizations, this is a golden opportunity.
Previous grants have been very successful in reshaping food production in built-up urban cities. Leslie said last year’s grants were used in a variety of ways from creating a citywide Agricultural Master Plan in New Haven, Connecticut, to providing fresh produce in food deserts and food insecure areas in targeted urban zip codes in Wichita County and Sedgwick in Kansas.”
With these new $4 million grants made available this year, USDA wants to continue to encourage and inspire innovation. Leslie added that “like last year, the goal is to serve communities in urban areas, suburbs, or urban clusters where access to fresh foods is limited or unavailable.” It aims to do this “by leveraging collaboration, information sharing, and evidence-based impact reporting.”
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If you’re interested in applying, get in touch to become a supporting partner and boost your application! With our 10+ years of experience in local food system planning, and our portfolio of 130+ clients in more than 50 cities, our team of agricultural experts can help you create the most attractive application. This post is part of the Science Tuesday feature series on the blog. Join us each week as we feature stories and news
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